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Vedic Ghee (Ongole Cow’s) 500ml
$35.00
According to the Vedas and Ayurveda, Ayu Ve Ghritam—ghee is life-sustaining and unmatched in its healing potential. This traditional Indian superfood is made using ancient Vedic methods: milk is sourced from healthy, forest-grazing cows, churned to extract butter, separated from buttermilk, and then slowly cooked to produce pure, organic ghee. Ghee is 20 times more potent than milk, enhancing vitality, nourishing the body, and acting as a powerful coolant by eliminating excess internal heat. It supports digestion, purifies the stomach, and prevents various digestive disorders when consumed regularly. A true Ayurvedic rasayana, ghee is essential for long-term health and well-being.
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It is said in Ayurveda and Vedas, Ayu Ve Ghritam – i.e. Ghee increases life span, life is preserved like Ghee does, no single thing can do this… The whole concept of Ghee is Indian and unique, that is why today No one has been able to copy it till now. Many thinkers have been influenced by Ghee… There are Vedic and Ayurvedic methods of making Ghee… First Milk is collected from healthy cows grazing in the forest. Later, after mixing milk and churning, butter is extracted, buttermilk is separated and the ghee that comes out after that is organic ghee.
Benefit :
Consuming ghee regularly increases vitality and provides oiliness to the entire body.
Ghee has 20 times the potency of milk.
Ghee is the ultimate bile destroyer, hence provides ultimate coolness by removing the internal heat of the body…
Ghee purifies the stomach, hence regular consumption prevents any kind of stomach diseases.
| Weight | 0.5 kg |
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