Curd (Made from Desi Cow Milk) 500 ml

Made from Forest Grazed Healthy Desi Cow Milk

• Made from forest grazed healthy Desi Cow Milk.
• 500 ml pack as shown in the side photo.
• Air flown once a week directly from our farm.
• Keep in refrigerator to maintain same quality for 5 days.
• Pre-Order along with our other Chemical-Free Natural Products.

Important – Fresh & Perishable Product

Curd is a fresh and highly perishable dairy product. It must be refrigerated immediately after delivery and kept properly chilled.

Quality is assured at the time of delivery. Once delivered, proper refrigeration, storage and handling are the customer’s responsibility. We cannot accept claims for spoilage or deterioration occurring after delivery.

Traditional Preparation

The traditional process is simple:

Desi Cow Milk → Heating → Cooling → Curd Culture → Natural Fermentation → Fresh Curd

The milk is set using a curd culture and allowed to ferment naturally until it reaches the desired consistency.

Why Choose Our Desi Cow Milk Curd?

• Prepared using Desi Cow Milk.
• Traditionally fermented dairy food.
• Naturally provides protein and calcium found in milk.
• Fresh and suitable for everyday meals.
• Can be enjoyed plain or used in traditional Indian preparations.
• Natural variations in thickness, cream layer and taste are expected.

Benefits of Using Curd

Curd naturally contains nutrients such as:

• Protein
• Calcium
• Phosphorus
• Vitamin B12
• Other nutrients naturally present in milk

Fermented curd may also contain live cultures, depending on the preparation and storage conditions.

Common Uses

Desi Cow Milk Curd can be enjoyed:

• Plain with meals
• With rice
• As buttermilk
• In raita
• In kadhi
• In marinades
• In traditional recipes
• As an ingredient in cooking and baking

Natural Variation

Because the curd is made from natural milk and fermented, its characteristics can vary.

You may notice differences in:

• Thickness
• Cream layer
• Sourness
• Texture
• Colour
• Aroma
• Amount of whey

These differences can depend on the milk, fermentation time, temperature and storage conditions.

A small amount of whey separation is natural and does not necessarily mean the curd is spoiled.

Storage

Curd is a highly perishable dairy product.

• Refrigerate promptly after receiving it.
• Keep the container properly closed.
• Always use a clean, dry spoon.
• Avoid leaving curd at room temperature for extended periods.
• Do not consume if it has an unusual smell, appearance or other clear signs of spoilage.
• Follow the recommended use-by/storage instructions.

Ordering & Delivery

Place your order before 5:00 PM every Thursday to get home delivery on Saturday or Sunday.

Delivery Charge: $8 across Singapore