Natural Kumkuma Puvvu 1gm

Kumkuma Puvvu, commonly known as Saffron (Kesar), consists of the dried red stigmas of the saffron crocus flower. It is valued for its distinctive aroma, delicate flavour and natural golden-yellow colour.

Common Uses

• Saffron milk and other milk-based drinks
• Payasam, kheer and desserts
• Sweets such as halwa and laddoo
• Biryani and pulao
• Rice dishes
• Cakes and traditional desserts
• Flavouring and garnishing

How to Use

For better flavour and colour, saffron strands can be gently soaked in a small amount of warm milk or warm water before adding them to the preparation.

Storage

Store in a tightly sealed, airtight container in a cool, dry place, away from direct sunlight and moisture. Keep the container clean and dry.

Natural Variation

Natural saffron may show slight variation in colour, aroma, strand size and intensity between batches. These variations can occur due to the crop, harvest and storage conditions.

Sampoorna Swadesi Approach

At Sampoorna Swadesi, we focus on traceability and responsible sourcing. Our spices are sourced through our farming and supplier network in India. We do not represent products as certified organic unless the applicable certification is available.