Name: Chilly Powder Byadagi (Less Spicy) 250gm
SKU: 8704
Price: 6.75 SGD
Availability: InStock

Traditional Byadagi Chilly | Rich Colour & Distinctive Aroma

Our Byadagi Chilly Powder is made from carefully selected Byadagi dried red chillies sourced from farming sources in India. The chillies are cleaned, sorted, dried and finely ground into a convenient powder for everyday cooking.

Byadagi chilli is traditionally associated with Karnataka and is valued in cooking for its deep red colour and distinctive aroma.

From Dry Chilly to Powder

The chillies are prepared through a simple process:

Carefully selected from farming sources
Cleaned and sorted
Naturally dried
Checked before grinding
Finely ground into powder
Packed using clean handling practices
Stored using natural dry-storage practices

The actual farmer/source may vary by batch depending on crop availability and sourcing.

Our Farming Approach

Our spices come through a network of farming families who follow traditional and natural farming practices passed down through generations.

We focus on knowing:

Who grows the crop
Where it is cultivated
How it is grown
How it is handled after harvest

We do not carry an organic certification. Our approach is based on our direct relationship with farming families and our understanding of their traditional cultivation practices.

We do not intentionally adulterate our products.

Everyday Uses

Byadagi Chilli Powder can be used in:

Sambar
Rasam
Vegetable curries
Gravies
Dal
Chutneys
Pickles
Masala preparations
Spice blends
Curry powders
Marinades
Traditional Karnataka and South Indian recipes

Add according to your recipe and preferred level of heat.

Natural Colour & Aroma

Byadagi chilli is traditionally appreciated for its rich red colour and characteristic aroma.

Because chillies are agricultural products, the colour, aroma, texture and heat level can naturally vary between batches. Such natural variation does not necessarily indicate a quality issue.

Storage

Ground spices are more sensitive to moisture and humidity than whole spices.

For best storage:

Keep the powder in a clean, dry, airtight container.
Store in a cool and dry place.
Protect from moisture and humidity.
Keep away from direct sunlight.
Always use a clean, dry spoon.
Close the container tightly after every use.

Replacement Policy

Natural variation in colour, aroma, texture or heat level does not by itself qualify for replacement.

If you receive a product with a genuine quality issue, such as visible fungus/mould, significant moisture-related deterioration, infestation or other clear quality concerns, please contact us with clear photographs and your order details so that we can review the issue.