Kasuri Methi 100gm

Kasuri Methi is made from dried fenugreek leaves. It has a distinctive aromatic, slightly bitter and earthy flavour and is commonly used in North Indian and other Indian cooking.

The dried leaves are gently dried and packed to retain their characteristic aroma and flavour.

Common Uses

• Butter chicken and other creamy gravies
• Paneer dishes
• Dal and lentil preparations
• Vegetable curries
• Aloo and potato dishes
• Paratha and roti
• Pulav and rice preparations
• Masala gravies
• Tandoori and grilled preparations
• Homemade spice blends

How to Use

Lightly crush the dried leaves between your palms before adding them to the dish. This helps release their aroma. Add towards the end of cooking for a more noticeable flavour.

Natural Characteristics

Kasuri Methi may naturally vary slightly in colour, leaf size, aroma and flavour between batches. Dried leaves can range from green to olive-green or brownish-green depending on the crop and drying conditions.

Storage

• Store in a clean, dry, airtight container.
• Keep away from moisture and direct sunlight.
• Store in a cool, dry place.
• Always use a dry spoon or dry hands.
• Close the container properly after every use.

Sampoorna Swadesi Approach

Our spices and dried herbs are sourced through our farming and sourcing network in India. We focus on knowing the source and maintaining traceability.

We do not represent the product as certified organic unless the applicable certification is available.