Cinnamon (Daalchin) 100 gm

Cinnamon is an aromatic spice obtained from the inner bark of cinnamon trees. It is commonly used in Indian cooking for its warm, woody, slightly sweet aroma and flavour.

Cinnamon is available as dried bark pieces or sticks and can be used whole or ground.

Common Uses

• Biryani and pulao
• Vegetable and meat curries
• Gravies and masala preparations
• Tea and spiced beverages
• Payasam, kheer and desserts
• Cakes, cookies and baked foods
• Rice dishes
• Chai masala and spice blends
• Pickles and traditional preparations

How to Use

Cinnamon sticks can be added whole during cooking and removed before serving. They can also be lightly roasted and ground for use in spice blends or desserts.

Natural Characteristics

Natural cinnamon may vary slightly in colour, thickness, texture, aroma and flavour between batches. These variations can occur due to the source, harvest and drying conditions.

Storage

• Store in a clean, dry, airtight container.
• Keep away from moisture and direct sunlight.
• Store in a cool, dry place.
• Use a completely dry spoon or utensil.
• Keep the container properly closed after use.

Sampoorna Swadesi Approach

Our spices are sourced through our farming and sourcing network in India. We focus on source awareness and traceability, rather than relying solely on certification labels.

We do not represent the product as certified organic unless the applicable certification is available.