Cloves (Lavangam) 100 gm

Cloves are the dried flower buds of the clove tree. They have a strong, warm, sweet and aromatic flavour and are widely used in Indian cooking and traditional spice blends.

Cloves are generally used whole, or ground when required.

Common Uses

• Biryani and pulao
• Curries and gravies
• Vegetable and meat preparations
• Dal and rice dishes
• Garam masala and spice blends
• Masala chai and spiced beverages
• Pickles
• Soups and stews
• Payasam and desserts
• Cakes and baked preparations
• Traditional festive recipes

How to Use

Whole cloves can be added directly to dishes while cooking. They can also be lightly roasted and ground along with other spices for homemade masala blends.

Because cloves have a strong aroma and flavour, they are generally used in small quantities.

Natural Characteristics

Natural cloves may vary slightly in size, colour, shape, aroma and flavour between batches. These variations can occur due to the crop, harvest and drying conditions.

Storage

• Store in a clean, dry, airtight container.
• Keep away from moisture, heat and direct sunlight.
• Store in a cool, dry place.
• Use a completely dry spoon or utensil.
• Keep the container properly closed after use.

Sampoorna Swadesi Approach

Our spices are sourced through our farming and sourcing network in India. We focus on source awareness and traceability, rather than relying solely on certification labels.

We do not represent the product as certified organic unless the applicable certification is available.