Cardamom (Elaichi) 100gm

Cardamom is an aromatic spice known for its distinctive sweet, warm and refreshing fragrance. The small green pods contain tiny aromatic seeds that are commonly used in both sweet and savoury Indian preparations.

Common Uses

• Tea and coffee
• Masala chai
• Payasam and kheer
• Sweets and desserts
• Laddoo and halwa
• Biryani and pulao
• Vegetable and curry preparations
• Rice dishes
• Spice blends and masalas
• Traditional Indian festive preparations

How to Use

Cardamom can be used whole, lightly crushed or powdered. The pods can be added directly during cooking, while the seeds can be removed and ground when a stronger flavour is desired.

Natural Characteristics

Natural cardamom may vary slightly in pod size, green colour, aroma and flavour between batches. These variations can occur due to the crop, harvest and drying conditions.

Storage

• Store in a clean, dry, airtight container.
• Keep away from moisture, heat and direct sunlight.
• Store in a cool, dry place.
• Use a completely dry spoon when handling.
• Keep the container properly closed after use.

Sampoorna Swadesi Approach

Our spices are sourced through our farming and sourcing network in India. We focus on source awareness and traceability, rather than relying solely on certification labels.

We do not represent the product as certified organic unless the applicable certification is available.