Proso Millets 500gm

Proso Millet is a traditional millet cultivated by our farmer Sivarami Reddy from Adoni, Andhra Pradesh.

At Sampoorna Swadesi, we believe in maintaining a direct connection with the farmers who grow our food. Our Proso Millet is cultivated using natural farming methods and traditional/indigenous seeds, with natural preservation practices used to help maintain its shelf life.

Know Your Farmer

Our Proso Millet is cultivated by:

Farmer: Sivarami Reddy
Location: Adoni, Andhra Pradesh, India

We work with farming families who follow traditional agricultural practices and value the natural character of the grain.

How Our Proso Millet Is Cultivated

Our Proso Millet is cultivated using natural farming methods and traditional/indigenous seeds.

We follow natural preservation and storage methods to help maintain the shelf life of the millet instead of relying on chemical preservatives.

Because the grain is handled with minimal intervention, natural differences in colour, appearance, aroma and texture may occur between batches.

We do not call our products “organic” because we do not have organic certification. Our focus is on knowing the farmer, the source and the farming practices.

Why You May Occasionally See Black Storage Pests

One thing customers may occasionally notice in traditionally stored millets is the presence of small black storage insects/pests.

We want our customers to understand that this does not automatically mean the product has been adulterated.

Stored grains can naturally attract insects, particularly in warm and humid conditions. These insects may also be present in the grain before they become visible.

Because we follow natural preservation practices rather than depending on chemical pest-control treatments, occasional storage insects can occur.

What should you do?

• Check the millet before cooking.
• Store it in a clean, dry, airtight container after opening.
• Keep it in a cool, dry place.
• Avoid moisture entering the storage container.

The presence of an occasional storage insect should not by itself be considered evidence of adulteration.

How to Use Proso Millet

Proso Millet can be used in a variety of traditional and everyday preparations, including:

• Millet rice
• Millet upma
• Pongal
• Khichdi
• Porridge
• Dosa
• Idli
• Millet-based breakfast dishes
• Traditional millet recipes

It can be used as an alternative to rice in many everyday meals.

Our Preservation Approach

We prefer natural preservation and storage practices rather than relying on chemical preservatives.

Due to the natural character of the product, customers may notice variations between batches in:

• Grain colour
• Grain size and appearance
• Aroma
• Texture
• Moisture
• Cooking characteristics

Such natural variation does not necessarily indicate a quality problem.

Replacement Policy

We generally do not replace millets for normal natural variation or occasional storage insects.

However, if you notice a genuine quality problem such as:

• Visible fungus or mould
• White worms/larvae
• Significant deterioration of the product

please contact us with clear photographs and your order details. The issue will be reviewed and replacement will be considered where appropriate.

The Sampoorna Swadesi Approach

At Sampoorna Swadesi, we believe that trust in food begins with knowing its source.

Our aim is to maintain a direct relationship with farming families, understand their farming practices and bring traditionally cultivated food to our customers.

We may not have organic certification, but we want you to know who grows your food, where it comes from and how it is cultivated.

Know your farmer. Know your food.

Customer Support

WhatsApp text messages only: +65 84555543
Working Hours: 10:30 AM – 7:00 PM
Website: WWW.SampoornaSwadesi.SHOP

Note: Actual product packaging should be treated as the final source for batch-specific information such as net weight, lot number, dates and processing details.