Black Pepper powder 100gm

Black Pepper Powder is made by cleaning, drying and finely grinding whole black pepper. It has the characteristic sharp aroma, warm pungency and strong pepper flavour of black pepper.

It is convenient for everyday cooking and can be used directly for seasoning, cooking and spice blends.

Common Uses

• Rasam and pepper rasam
• Sambar and dal
• Curries and gravies
• Pepper rice and pulao
• Soups
• Pepper-based savoury dishes
• Chutneys and spice blends
• Marinades
• Salads and dressings
• Seasoning cooked vegetables
• Traditional South Indian preparations

How to Use

Add Black Pepper Powder according to taste during cooking or sprinkle it over prepared dishes for seasoning. It can also be combined with other spices to prepare homemade masala blends.

Natural Characteristics

Naturally prepared pepper powder may show slight variation in colour, aroma, texture and pungency between batches. These variations can occur due to the pepper crop, harvest and grinding.

Storage

Because ground spices can absorb moisture and aroma from the surroundings:

• Store in a clean, dry, airtight container.
• Keep in a cool, dry place.
• Keep away from direct sunlight and heat.
• Always use a completely dry spoon.
• Avoid introducing moisture into the container.

Sampoorna Swadesi Approach

Our spices are sourced through our farming and sourcing network in India. We focus on source awareness and traceability, rather than relying solely on certification labels.

We do not represent the product as certified organic unless the applicable certification is available.