Name: Red Rice Flakes 200gm
SKU: 41079
Price: 3.50 SGD
Availability: InStock

Also Known As: Red Poha, Red Avalakki, Red Aval, Red Atukulu

Red Rice Flakes are made from traditional red rice, which is cleaned and processed into light, flattened rice flakes. They are commonly used for breakfast, snacks and traditional Indian recipes.

Our Red Rice is sourced through various farming families in India. Different rice varieties are cultivated in different regions depending on soil, climate and seasonal availability.

We prefer traditional/indigenous rice varieties and do not intentionally adulterate our products.

From Red Rice to Rice Flakes

The red rice is cleaned and processed into flakes. The thickness, size and natural colour of the flakes may vary slightly depending on the rice variety and processing.

The natural reddish or reddish-brown colour is a characteristic of the rice used.

Our Sourcing & Farming Approach

Our Red Rice is sourced through various farming families and agricultural sources in India.

We prefer unpolished, traditional/indigenous grains and focus on retaining the natural character of the rice. We do not intentionally add or mix undeclared ingredients.

The actual farmer/source may vary from batch to batch depending on crop availability.

We do not represent the product as certified organic unless the applicable certification is available.

Common Uses

Red Rice Flakes can be used for:

How to Use

Gently rinse the flakes and allow them to soften for a few minutes before cooking. They can then be prepared with vegetables, spices, peanuts, coconut or other ingredients according to the recipe.

Why Can Black Pests Appear?

Rice flakes are a naturally processed agricultural product. Under warm and humid storage conditions, occasional black insects or other storage pests may appear.

Storage insects can sometimes be present in grain products before they become visible and may develop during storage.

The presence of an occasional storage pest does not automatically mean that the product has been adulterated.

We prefer natural handling and storage practices rather than relying on chemical pest-control treatments to prevent every possible storage insect.

How to Store Red Rice Flakes

After opening:

Transfer to a clean, completely dry, airtight container.
Store in a cool and dry place.
Protect from humidity and moisture.
Keep away from direct sunlight and heat.
Always use a clean, dry spoon.
Check periodically, especially during warm and humid weather.
Clean and completely dry the container before storing a fresh batch.

About Fungus & White Worms

Moisture exposure or unsuitable storage conditions can result in fungal growth/mould or insect larvae (white worms).

We generally do not replace the product for normal natural variation or occasional storage insects.

However, if the product shows visible fungus/mould, white worms/larvae or significant deterioration, please contact us with clear photographs and your order details so that we can review the issue.