Nutmeg (Jaajikaaya) 50gm

Nutmeg, commonly known as Jaiphal, is the dried seed of the nutmeg fruit. It has a warm, sweet, woody and distinctly aromatic flavour and is used in small quantities in both sweet and savoury preparations.

Nutmeg is commonly used whole or freshly grated/powdered.

Common Uses

• Biryani and pulao
• Garam masala and spice blends
• Rich curries and gravies
• Vegetable and meat preparations
• Rice dishes
• Soups and stews
• Tea and spiced beverages
• Payasam and kheer
• Sweets and desserts
• Cakes and baked foods
• Traditional festive preparations

How to Use

Nutmeg can be used whole, grated or powdered. Freshly grated nutmeg can be added towards the end of cooking or used in small quantities in desserts, beverages and spice blends.

Natural Characteristics

Natural nutmeg may vary slightly in size, shape, colour, aroma and texture between batches. The outer surface may naturally have variations depending on the harvest and drying conditions.

Storage

• Store in a clean, dry, airtight container.
• Keep away from moisture, heat and direct sunlight.
• Store in a cool, dry place.
• Use a completely dry spoon or grater.
• Keep the container properly closed after use.

Sampoorna Swadesi Approach

Our spices are sourced through our farming and sourcing network in India. We focus on source awareness and traceability, rather than relying solely on certification labels.

We do not represent the product as certified organic unless the applicable certification is available.