Multi Millet Idly Ravva 400gm

Our Multi Millet Idly Ravva is prepared from a carefully selected blend of millet grains sourced through our network of farming families. The selected millets are cleaned, blended and coarsely milled into ravva suitable for preparing traditional idly/idli batter.

The blend brings together different millets in one convenient ravva, making it easy to prepare homemade millet-based idly using the traditional combination of millet and urad dal.

From Millet Grains to Idly Ravva

The millets used in our Multi Millet Idly Ravva are sourced from different farming families depending on crop availability and sourcing.

The grains are:

• Carefully selected
• Cleaned before processing
• Blended according to the product formulation
• Coarsely milled into ravva
• Handled using natural preservation and storage practices
• Packed for convenient traditional cooking

The actual farmer/source and specific millet proportions may vary by batch depending on crop availability and the product formulation. Please refer to the product packaging for the exact ingredient declaration for your batch.

Our Farming Approach

Our millets come through a network of farming families who follow traditional and natural farming practices passed down through generations.

We focus on knowing:

• Who grows the crop
• Where it is grown
• How it is cultivated
• How the grains are handled after harvest

We do not carry an organic certification. Our approach is based on our direct relationship with farming families and our understanding of their traditional cultivation practices.

We do not intentionally adulterate our products.

How to Use Multi Millet Idly Ravva

Multi Millet Idly Ravva can be combined with urad dal to prepare traditional millet-based idly.

Basic preparation:

1. Wash and soak the Multi Millet Idly Ravva.
2. Soak urad dal separately.
3. Prepare the batter according to your preferred idly-making method.
4. Combine the millet and urad dal batter.
5. Add salt as required.
6. Allow the batter to ferment according to your usual method.
7. Pour the fermented batter into idly moulds.
8. Steam until properly cooked.
9. Serve with chutney, sambar or your preferred accompaniment.

About Natural Storage & Occasional Storage Pests

Millets and milled grain products are naturally susceptible to storage insects, particularly in warm and humid conditions.

Because we follow natural preservation and storage practices rather than relying on chemical pest-control treatments, occasional storage insects can sometimes occur.

The presence of a storage insect does not automatically mean that the product is adulterated.

For best storage:

• Transfer the ravva to a clean, dry, airtight container.
• Store in a cool and dry place.
• Protect from moisture and humidity.
• Always use a clean, dry spoon.
• Check the product before cooking.

Replacement Policy

Natural variation or the occasional presence of storage insects does not by itself qualify for replacement.

However, if you receive a product with a genuine quality issue, such as:

• Visible fungus or mould
• White worms/larvae
• Significant deterioration
• Other clear quality concerns

please contact us with clear photographs and your order details so that we can review the issue.

Home Delivery in Singapore

Place your order before 5 PM every Thursday to receive your home delivery on Saturday or Sunday.

Delivery charge: $8 across Singapore.