Kodo Millet Upma Ravva 500gm

Kodo Millet Upma Ravva is made from traditional Kodo millet grains that are coarsely milled into ravva. It is suitable for preparing upma and other traditional savoury dishes.

At Sampoorna Swadesi, we focus on knowing the source of our grains and maintaining relationships with farming families.

From Kodo Millet to Upma Ravva

Our Kodo Millet is sourced through farming families in India. Different crops require different soil and climatic conditions, so the actual farmer and source may vary depending on crop availability and season.

The Kodo millet grains are cleaned and coarsely milled to produce Kodo Millet Upma Ravva.

The actual farmer and source may vary by batch depending on crop availability and sourcing.

Our Approach

• Made from traditional Kodo millet
• Sourced through farming families
• Traditional/indigenous millet
• No intentional adulteration
• Naturally handled and stored
• Coarsely milled for a traditional ravva texture

We do not claim organic certification. Our focus is on knowing the farmer, knowing the land and understanding where our food comes from.

What is Kodo Millet Upma Ravva?

Kodo Millet Upma Ravva consists of coarsely milled Kodo millet granules that can be cooked as a savoury upma.

Common Uses

Kodo Millet Upma Ravva can be used for:

• Kodo Millet Upma
• Vegetable Millet Upma
• Savoury breakfast preparations
• Millet-based steamed dishes
• Traditional millet recipes
• Other savoury preparations

It can be prepared with vegetables, spices, curry leaves, ginger, coconut or other ingredients according to your preferred recipe.

Why Can Black Storage Pests Appear?

Traditionally handled grains and ravva can occasionally develop small black storage insects or pests, particularly under warm and humid conditions.

Their presence does not automatically indicate adulteration.

Because we focus on natural handling and storage practices rather than relying on chemical pest-control treatments, occasional storage pests can occur.

Tiny insect eggs or larvae may sometimes be present in stored grains and may not be visible during processing. Under favourable conditions, they can develop later.

How to Store Kodo Millet Upma Ravva

For better storage:

• Transfer into a clean, completely dry airtight container.
• Store in a cool, dry place.
• Protect from moisture and humidity.
• Always use a clean, dry spoon.
• Do not mix a new batch with an older batch.
• Check before cooking.
• Refrigeration can help maintain freshness and reduce storage pest activity.

Our Replacement Policy

As this is a traditionally handled grain product, normal variation in colour, texture or occasional storage insects does not automatically qualify for replacement.

However, if you notice a genuine quality issue such as:

• Visible fungus or mould
• White worms or larvae
• Significant deterioration
• Strong abnormal odour
• Other serious quality concerns

please contact us with clear photographs and your order details so that we can review the issue.

Our Sampoorna Swadesi Approach

We believe food is more than a packet with a label.

Know the Farmer → Know the Land → Know the Farming → Know Your Food

Our focus is on traditional grains, relationships with farming families and understanding the source of our food.

Our products are not presented as certified organic. Instead, we openly share our sourcing and traditional handling approach.

Home Delivery

Place your order before 5:00 PM every Thursday to receive your home delivery on Saturday or Sunday.

Delivery Charge: $8 across Singapore

🛒 Shop Online: WWW.SampoornaSwadesi.SHOP