White Jowar Flour 500gm

White Jowar Flour, also known as White Sorghum Flour, is made from white jowar (sorghum) and is traditionally used in Indian cooking. It can be used for rotis, bhakri, dosa, porridge and other everyday preparations.

At Sampoorna Swadesi, our flours are made from grains and pulses cultivated by different farming families. We focus on using unpolished, traditional/indigenous grains and maintaining the natural character of the raw material.

From Grain to Flour

Our flours are made from grains and pulses sourced through our farming network.

Different crops require different soil, climate and growing conditions, so we source suitable grains and pulses from different farmers and locations.

For our flour range, our focus is on:

• Unpolished grains
• Traditional / indigenous varieties
• Careful selection of raw materials
• Milling the grain into flour
• No intentional adulteration

Because naturally handled grains can vary from batch to batch, you may notice natural differences in:

• Colour
• Aroma
• Texture
• Fineness
• Moisture
• Cooking characteristics

These variations do not necessarily indicate a quality problem.

We do not call our products “organic” because we do not have organic certification. Our focus is on the source of the grain and the traditional nature of the raw material.

Why You May Occasionally See Black Storage Pests

Customers may occasionally notice small black storage insects/pests in flours and other grain products.

We want our customers to understand that the occasional presence of a storage insect does not automatically mean the flour has been adulterated.

Stored grains can naturally attract insects, particularly in warm and humid conditions. They may become visible only after some time.

Because we do not rely on chemical pest-control treatments as a preservation method, occasional storage pests can occur.

Proper Storage

After opening:

• Keep White Jowar Flour in a clean, dry, airtight container.
• Store it in a cool, dry place.
• Protect it from moisture and humidity.
• Always use a clean, dry spoon.
• Check the flour before use.

How to Use White Jowar Flour

White Jowar Flour can be used in a variety of traditional and everyday preparations:

• Jowar roti
• Jowar bhakri
• Jowar dosa
• Jowar chilla
• Jowar porridge
• Jowar-based snacks
• Rotis and flatbreads
• Other traditional recipes

It can also be combined with other flours depending on the recipe and desired texture.

Our Flour & Preservation Approach

We prefer natural handling and storage practices rather than depending on chemical preservatives.

As a result, natural differences may occur between batches in colour, aroma, texture and fineness.

Proper storage after opening is important to help maintain the quality of the flour.

Replacement Policy

We generally do not replace White Jowar Flour for normal natural variation or occasional storage insects.

However, if you notice a genuine quality problem such as:

• Visible fungus or mould
• White worms/larvae
• Significant deterioration of the flour

please contact us with clear photographs and your order details. The issue will be reviewed and replacement will be considered where appropriate.

The Sampoorna Swadesi Approach

For us, good food begins with knowing the source of the raw material.

Our flours are made from grains and pulses sourced through our farming network. We focus on traditional/indigenous varieties, unpolished raw materials and careful handling.

We may not have organic certification, but we want our customers to understand what goes into the flour and where the raw material comes from.

Know your farmer. Know your food.

Ordering & Delivery

Please place your order before 5 pm every Thursday to get home delivery on Saturday or Sunday.

Delivery charge: $8 across Singapore.