Ash Gourd Fryumes are a traditional Indian preparation made using ash gourd, urad dal, Green chilly and
Ginger. The prepared mixture is shaped into small fryumes and naturally dried before being packed.
Once dried, they can be stored and later deep-fried or fried in hot oil to prepare a crisp accompaniment for meals.
Ingredients
Ash Gourd, Urad Dal, Green Chilly, Ginger
No additional ingredients should be assumed beyond the ingredients listed above. The exact ingredient declaration on the product packaging should always be followed.
Traditional Preparation
Fresh ash gourd is prepared and combined with soaked/processed urad dal, green chilly and ginger. The mixture is then shaped into small portions and dried thoroughly.
The drying process is important because it reduces moisture and helps the fryumes become suitable for storage and later frying.
How to Prepare
- Heat cooking oil to a suitable frying temperature.
- Add the required quantity of dried Ash Gourd Fryumes.
- Fry until they become crisp and lightly golden.
- Remove and drain excess oil.
- Serve as an accompaniment with rice, dal, sambar or other Indian meals.
Common Ways to Serve
Ash Gourd Fryumes can be served with:
- Rice and dal
- Sambar rice
- Rasam rice
- Curd rice
- Vegetable meals
- Traditional South Indian meals
They can also be enjoyed as a crispy side dish.
Natural Characteristics
As a traditionally prepared dried food product, the fryumes may naturally vary slightly in:
- Size and shape
- Colour
- Thickness
- Texture
- Spice intensity
- Crispness after frying
Such variation can occur between batches because of the raw materials and drying conditions.
Storage & Storage Pests
Because these are naturally dried food products, proper storage is important.
Under warm and humid conditions, dried agricultural and food products can occasionally develop storage insects or pests. The presence of an occasional storage insect does not automatically indicate adulteration.
We recommend:
- Store in a clean, completely dry, airtight container after opening.
- Keep away from moisture and humidity.
- Store in a cool, dry place.
- Keep away from direct sunlight and heat.
- Always use a clean, dry spoon or utensil.
- Do not allow water or moisture to enter the container.
About Fungus & White Worms
Moisture exposure or unsuitable storage conditions can result in fungal growth/mould or insect larvae (white worms).
We generally do not replace the product for normal natural variation or occasional storage insects.
However, if the product has visible fungus/mould, white worms/larvae or significant deterioration, please contact us with clear photographs and your order details so that we can review the issue.
Our Ingredients & Sourcing Approach
We use traditional/indigenous varieties of grains and pulses wherever applicable. The ingredients are sourced through various farming families and agricultural sources in India.
We do not intentionally adulterate our products or add undeclared ingredients. The ingredients used in this product are clearly listed above.
The actual farming source may vary from batch to batch depending on seasonal availability and sourcing.
Ordering & Delivery
Order online at WWW.SampoornaSwadesi.SHOP.
Place your order before 5:00 PM every Thursday to receive regular home delivery on Saturday or Sunday.
Delivery Charge: $8 across Singapore
Customer Support
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