Desi Rice Flour 500gm

Rice Flour

Traditional Desi Rice • Naturally Milled • From Farming Families

Our Rice Flour is made from traditional desi rice varieties cultivated by different farming families. We use traditional, unpolished and indigenous grains and mill them into flour for everyday cooking and traditional preparations.

At Sampoorna Swadesi, our focus is on knowing the source of the grain and maintaining relationships with farming families rather than simply relying on labels or certification.

From Desi Rice to Rice Flour

Our rice used for flour is sourced from various farming families, as different traditional rice varieties are suited to different soil and climatic conditions.

We select suitable desi rice and have it milled into flour while maintaining its natural characteristics.

Our Flour Approach

• Made from traditional desi rice
• Sourced from different farming families.
• Unpolished desi rice
• No intentional adulteration
• Naturally handled and stored
• Milled into flour for traditional and everyday use

The actual farmer, rice variety and source may vary by batch depending on crop availability and sourcing.

What is Rice Flour?

Rice Flour is made by milling rice into a fine flour. It is widely used in Indian cooking and traditional food preparation.

Common Uses

Rice Flour can be used for:

• Idiyappam / String Hoppers
• Murukku
• Chakli
• Rice roti
• Dosa
• Paniyaram
• Kozhukattai / Modak
• Traditional snacks
• Steamed preparations
• Batter and coating
• Rice-based sweets
• Other traditional recipes

Why Can Black Storage Pests Appear?

We want our customers to understand an important characteristic of naturally handled grains and flours.

Occasional small black storage insects or pests can appear in rice flour and other grain-based products, particularly in warm and humid conditions.

This does not automatically mean that the product has been adulterated or is unsafe.

Because we focus on traditional grains and natural storage and handling practices rather than relying on chemical pest-control treatments, occasional storage pests can occur.

Why does this happen?

Grains can sometimes carry very small insect eggs or larvae from the field or during storage. These may not be visible when the grain is milled, but under favourable warm and humid conditions, they can develop later.

How to store Rice Flour at home

For better shelf life:

• Transfer the flour into a clean, completely dry airtight container.
• Store in a cool and dry place.
• Protect it from humidity and moisture.
• Always use a clean, dry spoon.
• Do not mix newly purchased flour with older flour.
• Check the flour before use.
• Refrigeration can help reduce the risk of storage pest activity and maintain freshness.

Our Replacement Policy

As our flours are traditionally handled products, normal variation in colour, texture or occasional storage insects does not automatically qualify for replacement.

However, if you notice a genuine quality issue, such as:

• Visible fungus or mould
• White worms or larvae
• Significant deterioration
• Strong abnormal odour
• Other serious quality concerns

please contact us with clear photographs and your order details so that we can review the issue.

Each genuine quality concern will be considered based on the circumstances and condition of the product.

Why Sampoorna Swadesi?

We believe that knowing the source of food is important.

Our approach is:

Know the Farmer → Know the Land → Know the Farming → Know Your Food

We work with farming families who cultivate traditional grains and focus on maintaining a traceable connection with the source of our food.

Our products are not presented as certified organic. Instead, we share openly how our grains are sourced, handled and processed.

Home Delivery

Place your order before 5:00 PM every Thursday to receive your home delivery on Saturday or Sunday.

Delivery Charge: $8 across Singapore

🛒 Shop Online: WWW.SampoornaSwadesi.SHOP