Traditional Dosa Batter 1kg

“Natural Idly Dosa Batter is made from organically grown idly rice from Tamil Nadu and high protein urad and Methi seeds.

This pack has enough batter to make approximately 20 idlis / 15 dosa

Shelf Life: 5 days under refrigeration

Storage Instructions: Please keep refrigerated

Packed in very premium BPA-free reusable stand-up pouches.

Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.”