Desi Rice Ravva 500gm

Desi Rice Ravva is made from traditional desi rice that is coarsely milled into ravva (semolina-like rice granules). It is suitable for preparing traditional rice-based upma and other everyday dishes.

At Sampoorna Swadesi, we focus on knowing the source of our grains and maintaining relationships with farming families in India.

From Desi Rice to Ravva

Our desi rice is sourced from various farming families. Different traditional rice varieties are suited to different soil and climatic conditions, so the actual source can vary according to crop availability and season.

The rice is cleaned and coarsely milled to produce Desi Rice Ravva

The actual farmer, rice variety and source may vary by batch depending on crop availability and sourcing.

Our Approach

• Made from traditional desi rice
• Sourced through farming families
• Traditional/indigenous rice varieties
• Unpolished grain used as the raw material
• No intentional adulteration
• Naturally handled and stored
• Coarsely milled for a traditional ravva texture

We do not claim organic certification. Our focus is on knowing the farmer, knowing the land and understanding where our food comes from.

What is Desi Rice Ravva?

Desi Rice Ravva consists of coarsely milled rice granules used to prepare rice-based upma and other traditional recipes.

Common Uses

It can be used for:

• Rice Upma
• Vegetable Rice Upma
• Coconut Rice Upma
• Traditional breakfast preparations
• Savoury rice dishes
• Steamed preparations
• Traditional rice-based recipes

It can also be used to create different variations of upma by adding vegetables, spices, curry leaves, coconut or other ingredients according to your recipe.

Why Can Black Storage Pests Appear?

We want our customers to understand that traditionally handled grains can occasionally develop small black storage insects or pests, especially under warm and humid conditions.

Their presence does not automatically indicate adulteration.

Because we focus on traditional grains and natural handling and storage practices rather than relying on chemical pest-control treatments, occasional storage pests can occur.

Tiny insect eggs or larvae can sometimes be present in stored grains and may not be visible during processing. Under favourable conditions, they may develop later.

How to Store Desi Rice Ravva

For better storage:

• Transfer into a clean, completely dry airtight container.
• Store in a cool, dry place.
• Protect from moisture and humidity.
• Always use a clean, dry spoon.
• Do not mix a new batch with an older batch.
• Check before cooking.
• Refrigeration can help maintain freshness and reduce storage pest activity.

Our Replacement Policy

As this is a traditionally handled grain product, normal variation in colour, texture or occasional storage insects does not automatically qualify for replacement.

However, if you notice a genuine quality issue such as:

• Visible fungus or mould
• White worms or larvae
• Significant deterioration
• Strong abnormal odour
• Other serious quality concerns

please contact us with clear photographs and your order details so that we can review the issue.

Our Sampoorna Swadesi Approach

We believe food is more than a packet with a label.

Know the Farmer → Know the Land → Know the Farming → Know Your Food

Our focus is on traditional grains, relationships with farming families and understanding the source of our food.

Our products are not presented as certified organic. Instead, we openly share our sourcing and traditional handling approach.

Home Delivery in Singapore

Place your order before 5:00 PM every Thursday to receive your home delivery on Saturday or Sunday.

Delivery Charge: $8 across Singapore

🛒 Shop Online: WWW.SampoornaSwadesi.SHOP