Natural Rajma Jammu 500gm

Rajma Jammu is a traditional variety of kidney bean sourced through our network of farming families in India.

At Sampoorna Swadesi, we work with different farmers for different grains and pulses because each crop requires suitable soil and climatic conditions. Our aim is to source each product from farming locations where it can be cultivated using appropriate traditional practices.

Know Your Farmers

Our grains and pulses are sourced from different farming families, including:

1. Rajesh – Macherla, Andhra Pradesh
2. Siva Reddy – Rayachoti, Andhra Pradesh
3. Jagadeesh Rao – Chittoor, Andhra Pradesh
4. Ashok Reddy – Bapatla, Andhra Pradesh
5. Yedukondalu – Piduguralla, Andhra Pradesh

The actual farmer/source may vary by batch depending on crop availability and sourcing.

How Our Rajma Jammu Is Cultivated

Our Rajma Jammu is cultivated using natural farming methods and traditional/indigenous seeds.

We follow natural preservation and storage methods to help maintain the shelf life of the pulses instead of relying on chemical preservatives.

Because the product is naturally cultivated and handled, you may notice natural variations between batches in:

• Colour
• Size and shape
• Texture
• Aroma
• Moisture
• Cooking characteristics

These variations can naturally occur from one harvest or batch to another.

We do not call our products “organic” because we do not have organic certification. Our focus is on knowing the farmers, the source and the farming practices.

Why You May Occasionally See Black Storage Pests

Customers may occasionally notice small black storage insects/pests in Rajma and other stored pulses.

We want our customers to understand that the occasional presence of a storage insect does not automatically mean that the pulse has been adulterated.

Stored grains and pulses can naturally attract insects, particularly under warm and humid storage conditions. These insects may become visible only after some time.

Because we follow natural preservation practices rather than depending on chemical pest-control treatments, occasional storage insects can occur.

Proper Storage

After opening:

• Store Rajma Jammu in a clean, dry, airtight container.
• Keep it in a cool, dry place.
• Protect it from moisture.
• Check the pulses before cooking.

How to Use Rajma Jammu

Rajma Jammu can be used in a variety of traditional and everyday preparations, including:

• Rajma curry
• Rajma masala
• Rajma rice
• Rajma gravy
• Mixed bean preparations
• Soups and stews
• Traditional Indian pulse dishes

Important: Rajma should be properly soaked and thoroughly cooked before consumption.

Our Preservation Approach

We prefer natural preservation and storage practices instead of relying on chemical preservatives.

As a result, customers may notice natural differences between batches in colour, size, aroma, texture and cooking behaviour.

Such natural variation does not necessarily indicate a quality problem.

Replacement Policy

We generally do not replace Rajma Jammu for normal natural variation or occasional storage insects.

However, if you notice a genuine quality problem such as:

• Visible fungus or mould
• White worms/larvae
• Significant deterioration of the product

please contact us with clear photographs and your order details. The issue will be reviewed and replacement will be considered where appropriate.

The Sampoorna Swadesi Approach

Different grains and pulses need different soil, climate and growing conditions. That is why we source different crops from farming families in different locations.

Our focus is on maintaining a direct connection with farmers, understanding the source and bringing traditionally cultivated food to our customers.

We may not have organic certification, but we want you to know who grows your food, where it comes from and how it is cultivated.

Know your farmer. Know your food.

Customer Support

WhatsApp text messages only: +65 84555543
Working Hours: 10:30 AM – 7:00 PM
Website: WWW.SampoornaSwadesi.SHOP

Note: Actual product packaging should be treated as the final source for batch-specific information such as net weight, lot number, dates and processing details.