How to make pizza with Natural pizza sauce :
Spread 3-4 tablespoons of natural pizza sauce, even in layers, on 8″ pizza base.(leave about an inch of pizza base around the outer edge free from pizza sauce for a perfect pizza crust.).
Top the sauce with a handful of shredded vegetarian mozzarella or processed cheese.
Place vegetables of your choice on the top of the cheese.
Bake the pizza in a preheated oven at 180 degrees for approximately 10 to 15 minutes, until the cheese is melted and the crust is golden.
Cut the pizza with a pizza cutter.
Drizzel some olive oil and garnish with chopped fresh basil leaves.
Instruction :-
Keep Away From Direct Sunlight.
Colour may change because it’s a natural process, no artificial colour added.
Stir Properly Before Use.
Always Use Clean & Dry Spoon.
Keep Edges clean.
Keep at cool, dry & hygienic place.
Keep refrigerate for better taste & shelf life.
Consume Within 15 Days After Opening.
Key Ingredients :
Natural Tomato, Natural Vinegar, Natural Olive Oil, Natural Jaggery, Natural Basil, Natural Rock Salt, Natural Chilli, Natural Garlic Powder, Natural Oregano, Natural Rice Flour, Natural White Pepper, Natural Fennel