Multi Millet Dosa Batter 1kg

“Our stone-ground, cultured, / sprouted multi-millet idli dosa batter is great for those who want to enjoy soft idlis or crispy dosas, while ensuring it is also a 100% wholegrain diabetic friendly option.

This pack has enough batter to make approximately 20 idlis / 15 dosas

Shelf Life: 5 days under refrigeration

Storage Instructions: Please keep refrigerated

Packed in virgin plastic BPA-free reusable and recyclable tamper-evident tubs.

Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it on a greased Idli plate / on a hot, lightly oiled Dosa tava. Steam the idlis and remove carefully; grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.”